the george grill and our bar, the george tap, are temples of all day dining,
serving a modern european menu with a sunny, mediterranean slant.
at the heart of the kitchen is a wood-charcoal grill, where our kitchen team fast-cook seafood just caught from rye bay, local meats and vegetables.
After a fire on 20th July, we have had to temporarily close The George hotel and restaurant. We are working hard to make the necessary repairs, and will reopen as soon as we possibly can. For more information and updates on our refurbishment, please give us a follow on Facebook or Instagram, or sign up to our newsletter. We thank you for your support, Alex, Katie and The George team.
