the george grill and our bar, the george tap, are temples of all day dining,
serving a modern european menu with a sunny, mediterranean slant.
at the heart of the kitchen is a wood-charcoal grill, where our kitchen team fast-cook seafood just caught from rye bay, local meats and vegetables.
Rye Bay Scallop Week (23rd February to 3rd March 2019) is a festival dedicated to this plump local delicacy. See details of our tasting menu, music and scallop competition.
This Mothering Sunday, 31st March, we are hosting afternoon tea in our elegant ballroom in celebration of all mothers and grandmothers.
