menu available midday to 5:00pm and 6:00pm till 9:30pm
Crustacea
West Mersea No. 2’s Pacific (Rock) Oysters
Au Naturel
Lemon Wedge & Shallot Vinegar (Gf, Df)
Quarter £7 – Half £14 – Dozen £24
with a glass of Chapel Down Brut
Quarter £16 – Half £21 – Dozen £30
Wood Roast Giant Gambas with Chilli, Garlic & Fennel Seeds, served with Dressed Salad Leaves £19 (Gf )
Wood Roast Lobster With Chilli, Garlic & Fennel Seeds,
Served With Dressed Salad Leaves (Gf)
Half £19 – Whole £38 (with chips)
Warm Lobster Salad, Tomato, Pancetta, New Potatoes & Leaves (Gf)
Half £19 – Whole £38
Starters
Courgette, Lovage & Goats Curd Soup
Basil & Omega Seeds £6 (V)
Potted Shrimp
Brown Crab, Pickled Cucumber, Sourdough £10
Moules Marinières
Kentish Cream, Shallots, Garlic & Parsley £8/£15
Salt & Pepper Squid
Fennel Seeds, Green Chilli, Roast Garlic Mayonnaise £8/£15 (Gf, Df)
Watermelon & Feta Salad
Chorizo, Mint with Vinaigrette De Jerez £7/£14
Chicken Liver Pâté, Apple Chutney
Crispy Onion Salad, Sourdough Toast £9 (N)
Main Courses
Pan-Fried Sea Bass, Saffron Lyonnaise Potatoes, Samphire, Clams £19 (Gf, Df)
Josper Roast Lamb Rack, Crushed New Potatoes, Baby Spinach, Blackberry & Wild Mushroom Jus £21 (Gf)
Tempura Spring Vegetables, Sumac & Beetroot Yoghurt, Truffle Honey Vinaigrette, Asparagus, Chicory, Spring Onion, Courgette, Pak Choi £14 (V, Df)
Rye Bay Chowder, Scallops, Mussels, Salmon, Cod, Giant Prawn, Potatoes, Sweet Corn & Herbs £19
Zesty Quinoa & Asparagus Salad, Radish, Peas, Kalamata Olives, Toasted Walnut £7/£14 (Gf, Df, N, V)
Wood Roast Rye Bay Scallops, Sweetcorn Relish & Rocket £12/£23
Harvey’s Ale Battered Local Cod Fillet
Rosemary Chips, Pea Purée & Tartare Sauce £14 (Df)
10oz British Beef ‘Bacon Blue’ Burger
Roquefort, Bacon, Caramelised Onions, Salad, Gherkin, Balsamic Mayonnaise, Brioche Bun & Rosemary Chips £14
Steak Frites
Supplied by Royal Warrant Holder, Donald Russell Butchers
All Cooked in our Charcoal Fired Josper Oven
Roast Cherry Tomato, Tempura Spring Onion & Rosemary Chips
Peppercorn, Béarnaise Sauce or Chimichurri Butter
8oz Onglet Steak £18
10oz Ribeye Steak £24
18oz Châteaubriand £55 (to share)
25oz Sirloin on the Bone £46 (to share)
Surf n’ Turf
Half Wood Roast Lobster & 10oz Ribeye Steak £43
Whole Lobster & 18oz Châteaubriand (to share) £81
Whole Lobster & 25oz Sirloin on the Bone (to share) £75
Sides £3.50 each
Dressed Salad Leaves, with Dijon Vinaigrette (Df,V)
Sautéed Seasonal Greens (Gf,V)
Chips with Rosemary Salt (Gf, Df, V)
Saffron Lyonnaise Potatoes (Gf, V)
Desserts
Passion Fruit & White Chocolate Parfait £7
Passion Fruit Sorbet, Crushed Pistachio
Chocolate Marshmallow Brownie £7
Vanilla Ice Cream
Orange Tart, Blood Orange Sorbet £7
Orange Syrup & Biscotti
Mango & Basil Panna Cotta £7
Avocado Honey Ice Cream, Meringue
Selection of Ice Creams & Sorbets
with Vanilla Short Bread (£2 per scoop)
English Artisan Cheese Board £9
English Artisan Cheese Board
Served with Biscuit, Celery, Grapes & Membrillo £9
Olde Sussex
Cow’s Milk, Hard, Deep, Rich & Creamy Flavour, East Sussex (V)
Chaucers Camembert
Cow’s Milk, Rich & Creamy Flavour, Kent (V)
Oxford Isis
Cow’s Milk, Sticky, Strong Washed Rind, Pungent Aroma, Oxfordshire (V)
Stilton
Cow’s Milk, Semi-Soft, Crumbly & Creamy Flavour, Derbyshire (V)
Please enquire if you have any dietary needs
*All dishes may contain traces of nuts & gluten
V = suitable for Vegetarians. GF = Gluten Free*
N = contains Nuts. DF = Dairy Free
A discretionary 10% service charge will be added to your bill