Crustacea

West Mersea No. 2’s Pacific (Rock) Oysters

Au Naturel
Lemon Wedge & Shallot Vinegar (GF,DF)

Rockefeller / Chimichurri
Grilled with Spinach / Piquant Herb Butter & Parmesan Gratin

Quarter  £7  –   Half  £14  –   Dozen  £24

with a glass of Chapel Down Brut
Quarter  £16  –  Half  £21  –  Dozen  £30

Wood Roast Giant Gambas with Chilli, Garlic & Fennel seeds, served with Dressed Salad Leaves  £19 (GF, DF)

Wood Roast Lobster With Chilli, Garlic & Fennel Seeds,
served with Dressed Salad Leaves
Half  £19   –   Whole  £38 (with chips)

Warm Lobster Salad, Tomato, Pancetta, New Potatoes & Leaves
Half  £19   –   Whole  £38

Starters

Celeriac Soup
Hazelnut & Truffle Oil  £6 (Df, N, V)

Potted Shrimp
Brown Crab, Pickled Cucumber, Sourdough  £10

Moules Marinières
Kentish Cream, Shallots, Garlic & Parsley  £8/£15

Salt & Pepper Squid
Fennel Seeds, Green Chilli, Roast Garlic Mayonnaise  £8/£15 (Gf)

Game & Fig Terrine
Sweet & Sour Red Onion Salad, Sourdough  £9 (D

Main Courses

Whole Lemon Sole
New Potatoes, Brown Shrimp, Samphire & Beurre Noisette  £24 (Gf)

Gnocchi
Agave Roasted Parsnip, Rainbow Chard, Thyme Garlic Oil  £14 (Df, V)

Roast Lamb Rump
Wild Mushrooms, Truffled Mash Potato, Pumpkin Purée, Sage Vinaigrette  £19 (Gf)

Squash & Pearl Barley Salad
Sprouting Broccoli, Sunblush Tomato, Red Onion, Pumpkin Seeds, Black Olives, Basil & Balsamic Dressing  £7/14 (Gf, Df, N, V)

Wood Roast Rye Bay Scallops
Cauliflower Purée, Pickled Girolles, Pancetta, Biddenden Cider  £12/£23 (Gf)

Harvey’s Ale Battered Local Cod Fillet
Rosemary Chips, Herby Peas & Lemon Mayonnaise  £14 (Df)

10oz British Beef ‘Bacon Blue’ Burger
Roquefort, Bacon, Caramelised Onions, Salad, Gherkin, Balsamic Mayonnaise, Brioche Bun & Rosemary Chips £14

Steak Frites

Supplied by Royal Warrant Holder, Donald Russell Butchers
All Cooked in our Charcoal Fired Josper Oven

Roast Cherry Tomato, Onion Rings & Rosemary Chips, Peppercorn, Béarnaise Sauce or Café de Paris

8oz Onglet Steak  £18

10oz Ribeye Steak  £24

18oz Châteaubriand  £55 (to share)

25oz Sirloin on the Bone  £46 (to share)

Surf n’Turf

Half Wood Roast Lobster & 10oz Ribeye Steak  £43

Whole Lobster & 18oz Châteaubriand (to share)  £81

Whole Lobster & 25oz Sirloin on the Bone (to share)  £75

Sides £3.50 each

Dressed Salad Leaves, with Dijon Vinaigrette (Df,V)
Sautéed Seasonal Greens  (Gf,V)
Chips, Rosemary Salt  (Gf,V)
Truffled Mash Potato  (GF,DF,V)

Desserts

White Chocolate & Cranberry Bread and Butter Pudding, Crème Anglaise  £7

Salted Caramel Parfait & Butterscotch Ice Cream   £7

Red Wine Poached Winter Fruits & Mulled Wine Sorbet  £7

Rice Pudding
Champagne Rhubarb Compote & Cinnamon Short Bread  £7

Pineapple Tart Tatin
Christmas Pudding Ice Cream & Rum and Caramel Sauce  £7

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Selection of Ice Creams & Sorbet
with Vanilla Short Bread  (£2 per scoop)

English Artisan Cheese Board £9

Served with Biscuit, Celery, Grapes & Membrillo  £9

Burwash Rose
Cows Milk, Soft, Creamy Flavour, Floral touches, West Sussex (V)

Rosary Ash
Goats Milk, Semi-soft, Creamy Flavour, Wiltshire (V)

Ashmore Cheddar
Cows Milk, Hard, Nutty Flavour, Kent

Kentish Blue
Cows Milk, Semi-Hard, Sweet, Nutty & Creamy Flavour, East Sussex (V)