Crustacea

West Mersea No. 2’s Pacific (Rock) Oysters

Au Naturel
Lemon Wedge & Shallot Vinegar (Gf, Df)

Rockefeller / Chimichurri
Grilled with Spinach / Piquant Herb Butter & Parmesan Gratin

Quarter  £7  –   Half  £14  –   Dozen  £24

with a glass of Chapel Down Brut
Quarter  £16  –  Half  £21  –  Dozen  £30

Wood Roast Giant Gambas with Chilli, Garlic & Fennel Seeds, Served with Dressed Salad Leaves  £19 (Gf )

Wood Roast Lobster With Chilli, Garlic & Fennel Seeds, Served With Dressed Salad Leaves (Gf)
Half  £19   –   Whole  £38 (with chips)

Warm Lobster Salad, Tomato, Pancetta, New Potatoes & Leaves (Gf)
Half  £19   –   Whole  £38

Starters

Watercress Soup, Wild Garlic Pesto
Twineham Grange Crisp  £6 (V)

Potted Shrimp
Brown Crab, Pickled Cucumber, Sourdough £10

Moules Marinières
Kentish Cream, Shallots, Garlic & Parsley  £8/£15

Salt & Pepper Squid
Fennel Seeds, Green Chilli, Roast Garlic Mayonnaise  £8/£15 (Gf, Df)

Duck Rillettes
Capers & Cornichons Salad, Sourdough Toast  £9 (N)

Main Courses

Wild Salmon
Dill Mash Potato, Citrus Sauce Vierge  £19 (Gf)

Tempura Spring Vegetables
Sumac & Beetroot Yoghurt, Truffle Honey Vinaigrette, Asparagus, Chicory, Spring Onion, Courgette, Pak Choi £14 (V, Df)

Roast Lamb Rump
Wild Mushrooms, Truffled Mash Potato, Pumpkin Purée, Sage Vinaigrette  £19 (Gf)

Zesty Quinoa & Asparagus Salad
Radish, Peas, Kalamata Olives, Toasted Walnut  £7/14 (Gf, Df, N, V)

Wood Roast Rye Bay Scallops
Petits Pois à la Française, Braised Radish, Wild Garlic Mayonnaise £12/£23

Harvey’s Ale Battered Local Cod Fillet
Rosemary Chips, Herby Peas & Lemon Mayonnaise  £14 (Df)

10oz British Beef ‘Bacon Blue’ Burger
Roquefort, Bacon, Caramelised Onions, Salad, Gherkin, Balsamic Mayonnaise, Brioche Bun & Rosemary Chips £14

Steak Frites

Supplied by Royal Warrant Holder, Donald Russell Butchers

All Cooked in our Charcoal Fired Josper Oven

Roast Cherry Tomato, Tempura Spring Onion & Rosemary Chips

Peppercorn, Béarnaise Sauce or Café de Paris

8oz Onglet Steak  £18
10oz Ribeye Steak  £24
18oz Châteaubriand  £55 (to share)
25oz Sirloin on the Bone  £46 (to share)

Surf n’Turf
Half Wood Roast Lobster & 10oz Ribeye Steak  £43
Whole Lobster & 18oz Châteaubriand (to share)  £81
Whole Lobster & 25oz Sirloin on the Bone (to share)  £75

Sides £3.50 each

Dressed Salad Leaves, with Dijon Vinaigrette (Df,V)
Sautéed Seasonal Greens  (Gf,V)
Chips with Rosemary Salt  (Gf, Df, V)
Truffled Mash Potato  (Gf, V)

Desserts

Rhubarb Panna Cotta, Rhubarb Sorbet, Meringue  £7 (Gf)

Dark Chocolate Fondant & Vanilla Ice Cream   £7

Lemon Tart & Blackcurrant Sorbet  £7

Strawberry Parfait, Burnt White Chocolate, Clotted Cream Ice Cream, Crystallised Pistachios £7

Selection of Ice Creams & Sorbets
with Vanilla Short Bread  (£2 per scoop)

English Artisan Cheese Board £9

Served with Biscuit, Celery, Grapes & Membrillo  £9

Olde Sussex
Cow’s Milk, Hard, Deep, Rich & Creamy Flavour, East Sussex (V)

Chaucers Camembert
Cow’s Milk, Rich & Creamy Flavour, Kent (V)

Oxford Isis
Cow’s Milk, Sticky, Strong Washed Rind, Pungent Aroma, Oxfordshire (V)

Stilton
Cow’s Milk, Semi-Soft, Crumbly & Creamy Flavour, Derbyshire (V)