Crustacea

West Mersea No. 2’s Pacific (Rock) Oysters

Au Naturel
Lemon Wedge & Shallot Vinegar (Gf, Df)

Rockefeller / Chimichurri
Grilled with Spinach / Piquant Herb Butter & Parmesan Gratin
Quarter  £7  –   Half  £14  –   Dozen  £24

with a glass of Chapel Down Brut

Quarter  £16  –  Half  £21  –  Dozen  £30

Wood Roast Giant Gambas with Chilli, Garlic & Fennel seeds, served with Dressed Salad Leaves  £19 (Gf )

Wood Roast Lobster With Chilli, Garlic & Fennel Seeds,
Served With Dressed Salad Leaves (Gf)

Half  £19   –   Whole  £38 (with chips)

Warm Lobster Salad, Tomato, Pancetta, New Potatoes & Leaves (Gf)
Half  £19   –   Whole  £38

Starters

Jerusalem Artichoke & Parsnip Soup​
Artichoke & Cumin Crisps  £6 (V)​

Potted Shrimp​
Brown Crab, Pickled Cucumber, Sourdough £10

Moules Marinières​
Kentish Cream, Shallots, Garlic & Parsley  £8/£15​

Scallop Ceviche​
Lime, Chilli, Coriander & Plantain Crisps  £10 (Gf, Df)

Salt & Pepper Squid​
Fennel Seeds, Green Chilli, Roast Garlic Mayonnaise  £8/£15 (Gf)​

Duck Rillettes​
Membrillo Salad, Herbs & Walnut Biscotti  £9 (N)​

Main Courses

Wild Salmon​
Dill Mash Potato, Citrus Sauce Vierge  £19 (Gf)​

Gnocchi​
Agave Roasted Parsnip​, Rainbow Chard, Roasted Hazelnut, Thyme Garlic Oil  £14 ( V, N)​

Roast Lamb Rump​
Wild Mushrooms, Truffled Mash Potato​, Pumpkin Purée, Sage Vinaigrette  £19 (Gf)​

​Squash & Pearl Barley Salad​
Sprouting Broccoli, Sunblush Tomato, Red Onion, Pumpkin​ Seeds, Black Olives, Basil & Balsamic Dressing  £7/14 (Df, N, V)​

Roast Pork Belly & Seared Scallops​
Red Cabbage Jam, Pernod Jus  £22 (Gf)​

Wood Roast Rye Bay Scallops​
Crab & Pearl Barley Risotto, Smoked Pancetta, Sauce Amércaine  £12/£23 ​

Harvey’s Ale Battered Local Cod Fillet​
Rosemary Chips, Herby Peas & Lemon Mayonnaise  £14 (Df)​

10oz British Beef ‘Bacon Blue’ Burger​
Roquefort, Bacon, Caramelised Onions, Salad, Gherkin, Balsamic Mayonnaise, Brioche Bun & Rosemary Chips £14​

Steak Frites

Supplied by Royal Warrant Holder, Donald Russell Butchers

All Cooked in our Charcoal Fired Josper Oven

Roast Cherry Tomato, Onion Rings & Rosemary Chips

Peppercorn, Béarnaise Sauce or Café de Paris

8oz Onglet Steak  £18

10oz Ribeye Steak  £24

18oz Châteaubriand  £55 (to share)

25oz Sirloin on the Bone  £46 (to share)

Surf n’Turf

Half Wood Roast Lobster & 10oz Ribeye Steak  £43

Whole Lobster & 18oz Châteaubriand (to share)  £81

Whole Lobster & 25oz Sirloin on the Bone (to share)  £75

Sides £3.50 each

Dressed Salad Leaves, with Dijon Vinaigrette (Df,V)
Sautéed Seasonal Greens  (Gf,V)
Chips with Rosemary Salt  (Gf, Df, V)
Truffled Mash Potato  (Gf, V)

Desserts

White Chocolate & Cranberry Bread and Butter Pudding, Crème Anglaise  £7

Salted Caramel Parfait & Butterscotch Ice Cream   £7

Red Wine Poached Winter Fruits & Mulled Wine Sorbet  £7

Rice Pudding
Champagne Rhubarb Compote & Cinnamon Short Bread  £7

Pineapple Tart Tatin
Christmas Pudding Ice Cream & Rum and Caramel Sauce  £7

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Selection of Ice Creams & Sorbet
with Vanilla Short Bread  (£2 per scoop)

English Artisan Cheese Board £9

Served with Biscuit, Celery, Grapes & Membrillo  £9

Burwash Rose
Cows Milk, Soft, Creamy Flavour, Floral touches, West Sussex (V)

Rosary Ash
Goats Milk, Semi-soft, Creamy Flavour, Wiltshire (V)

Ashmore Cheddar
Cows Milk, Hard, Nutty Flavour, Kent

Kentish Blue
Cows Milk, Semi-Hard, Sweet, Nutty & Creamy Flavour, East Sussex (V)