Crustacea

West Mersea No. 2’s Pacific (Rock) Oysters

Au Naturel
Lemon Wedge & Shallot Vinegar (Gf, Df)
Quarter  £7  –   Half  £14  –   Dozen  £24

with a glass of Chapel Down Brut
Quarter  £16  –  Half  £21  –  Dozen  £30

Wood Roast Giant Gambas with Chilli, Garlic & Fennel Seeds, served with Dressed Salad Leaves  £19 (Gf )

Wood Roast Lobster With Chilli, Garlic & Fennel Seeds,
Served With Dressed Salad Leaves (Gf)
Half  £19   –   Whole  £38 (with chips)

Warm Lobster Salad, Tomato, Pancetta, New Potatoes & Leaves (Gf)
Half  £19   –   Whole  £38

Starters

Courgette, Lovage & Goats Curd Soup
Basil & Omega Seeds  £6 (V)

Potted Shrimp
Brown Crab, Pickled Cucumber, Sourdough £10

Moules Marinières
Kentish Cream, Shallots, Garlic & Parsley  £8/£15

Salt & Pepper Squid
Fennel Seeds, Green Chilli, Roast Garlic Mayonnaise  £8/£15 (Gf, Df)

Watermelon & Feta Salad
Chorizo, Mint with Vinaigrette De Jerez  £7/£14

Chicken Liver Pâté, Apple Chutney
Crispy Onion Salad, Sourdough Toast  £9 (N)

Main Courses

Pan-Fried Sea Bass, Saffron Lyonnaise Potatoes, Samphire, Clams  £19 (Gf, Df)

Josper Roast Lamb Rack, Crushed New Potatoes, Baby Spinach, Blackberry & Wild Mushroom Jus  £21 (Gf)

Tempura Spring Vegetables, Sumac & Beetroot Yoghurt, Truffle Honey Vinaigrette, Asparagus, Chicory, Spring Onion, Courgette, Pak Choi  £14 (V, Df)

Rye Bay Chowder, Scallops, Mussels, Salmon, Cod, Giant Prawn, Potatoes, Sweet Corn & Herbs   £19

Zesty Quinoa & Asparagus Salad, Radish, Peas, Kalamata Olives, Toasted Walnut  £7/£14 (Gf, Df, N, V)

Wood Roast Rye Bay Scallops, Sweetcorn Relish & Rocket  £12/£23

Harvey’s Ale Battered Local Cod Fillet
Rosemary Chips, Pea Purée & Tartare Sauce  £14 (Df)

10oz British Beef ‘Bacon Blue’ Burger
Roquefort, Bacon, Caramelised Onions, Salad, Gherkin, Balsamic Mayonnaise, Brioche Bun & Rosemary Chips  £14

Steak Frites

Supplied by Royal Warrant Holder, Donald Russell Butchers

All Cooked in our Charcoal Fired Josper Oven
Roast Cherry Tomato, Tempura Spring Onion & Rosemary Chips

Peppercorn, Béarnaise Sauce or Chimichurri Butter

8oz Onglet Steak  £18
10oz Ribeye Steak  £24
18oz Châteaubriand  £55 (to share)
25oz Sirloin on the Bone  £46 (to share)

Surf n’ Turf
Half Wood Roast Lobster & 10oz Ribeye Steak  £43
Whole Lobster & 18oz Châteaubriand (to share)  £81
Whole Lobster & 25oz Sirloin on the Bone (to share)  £75

Sides £3.50 each

Dressed Salad Leaves, with Dijon Vinaigrette (Df,V)
Sautéed Seasonal Greens  (Gf,V)
Chips with Rosemary Salt  (Gf, Df, V)
Saffron Lyonnaise Potatoes  (Gf, V)

Desserts

Passion Fruit & White Chocolate Parfait  £7​
Passion Fruit Sorbet, Crushed Pistachio   ​

Chocolate Marshmallow Brownie  £7​
Vanilla Ice Cream   ​​

Orange Tart, Blood Orange Sorbet  £7​
Orange Syrup & Biscotti ​

Mango & Basil Panna Cotta  £7​
Avocado Honey Ice Cream, Meringue ​

​Selection of Ice Creams & Sorbets ​
with Vanilla Short Bread  (£2 per scoop)​

English Artisan Cheese Board £9

English Artisan Cheese Board​
Served with Biscuit, Celery, Grapes & Membrillo  £9​

Olde Sussex​
Cow’s Milk, Hard, Deep, Rich & Creamy Flavour, East Sussex (V)​

Chaucers Camembert​
Cow’s Milk, Rich & Creamy Flavour, Kent (V)​

Oxford Isis​
Cow’s Milk, Sticky, Strong Washed Rind, Pungent Aroma, Oxfordshire (V)​

Stilton​
Cow’s Milk, Semi-Soft, Crumbly & Creamy Flavour, Derbyshire (V) ​