The George Grill represents a temple of all-day dining, serving a modern European menu with a sunny, Mediterranean slant. At the heart of the kitchen is a wood-charcoal grill, where our chefs fast-cook freshly-caught seafood from Rye Bay, local meats and vegetables.
Note: Lunch is served daily from 12-3pm and Dinner from 6-9pm (9.30pm on Fridays and Saturdays)
