the george grill and dragon bar are temples of all day dining, serving a modern European menu with a sunny, Mediterranean slant. At the heart of the kitchen is a wood-charcoal grill, where our team fast-cook freshly caught seafood from Rye Bay, local meats and vegetables.
Note: the George grill is open for lunch and dinner from Thursday to Sunday, closed on other days – the dragon bar opens 7 days a week.