Looking for a memorable and exclusive private dining experience? Opt for our atmospheric Long room for up to 35 guests, or take over our original Georgian Ballroom. With a state-of-the-art bar stocked with 16 wines and prosecco on tap, plus the capacity for cocktail parties and masterclasses, the Ballroom seats up to 100 people.
In the former banqueting kitchen ¬– once the haunt of chefs only – adventurous foodies can now join the chef for intimate “kitchen suppers” with private dining for up to 12 people.
Our menus reflect both the seasonality and availability of ingredients on offer from the local farms and fishermen. Browse our private dining menu suggestions below.