The George in Rye Logo Book

Breakfast, tea & coffee

The George in Rye is proud to be a member of Sussex Breakfast, an initiative that showcases hotels that make their breakfast from local and seasonal ingredients.  These have been sourced direct from the grower or from farm shops that are supplied by local farmers.

served Monday to Sunday 7:00am-10:00am

Baked pastries – croissant & pain au chocolat
Juices – orange, apple, cranberry
Home yoghurt with granola, honey or fruit coulis
Cereals – muesli, cornflakes, Granola & Weetabix
Poached pears

Egg (cooked to your choice), bacon, sausage, baked beans
Grilled tomato, mushroom and black pudding
Vegetarian sausages available to order

Half pink grapefruit
Porridge with honey or brown sugar
Field mushrooms on Pugliese toast
Smoked kippers with butter
Sausage or bacon sandwich
French toast with maple syrup

Eggs Benedict or Florentine
Smoked salmon & scrambled eggs
Boiled eggs and soldiers

Monday to Sunday 7am-10am

A buffet selection of freshly prepared pastries, cereals, yoghurts, fruits, fruit juices and Pugliese bread.  £10.00

the george breakfast 
Egg (cooked to your liking), bacon, sausage, baked beans, grilled tomato, mushroom, black pudding & toast

Eggs Benedict or Eggs Florentine £5.95

Half a pink grapefruit £1.95

French toast & Maple syrup £4.95

Sausage or bacon sandwich £3.95

Smoked kippers £8.95

Smoked salmon & scrambled egg  £5.95

White or brown toast is available on request


Espresso small 1.95 large 2.75
Macchiato small 1.95 large 2.75
Cappuccino* small 1.95 large 2.75
Cafe latte* small 1.95 large 2.75
Café Crème* small 1.95 large 2.75
Mocha topped with cream 2.75
Americano by the pot 2.75
We serve organic Fairtrade cofee from 100% Arabica beans. Decaffeinated coffee available.

TEAS (by the pot) 
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Ceylon, Kenya, Gunpowder, Assam,
Peppermint 2.75
Fresh mint leaves 2.75
Camomile flowers 2.75
Fennel seeds 2.75
Fruit tisanes: apple & lemon, passion fruit & orange, peach & apple, berry fruit cocktail 2.75
Decaffeinated tea available.


Hello friends of the George.

As our restoration continues through 2021, we wanted to give you an update on our progress.

The roof is on, and scaffolding is coming down in stages. The top floor bedrooms are now complete and looking incredible. The Ballroom has a beautiful new plaster ceiling; the chandeliers are gleaming and ready to install, and the floors have been laid. Working our way down, our attention has turned to the ground floor with lots of exciting developments.
Things are really starting to take shape and it doesn’t feel too far distant now when we will be fluffing up the pillows on beds and firing up the Josper for our first dinner service. We can’t wait!

We had hoped to open for Christmas, but realistically it will be 2022; we will, of course, let you know when we have a confirmed date.

We would like to thank the local and wider community for their support, and we can't wait to welcome you back to show you all the amazing things that have been happening behind the scenes.

For more information and updates, please follow us on Facebook or Instagram, or sign up to our newsletter.

Best wishes
Alex, Katie and all the team at The George