Poached eggs and smashed avo on sourdough, buttermilk pancakes with blueberries, or ‘The Full George’? Work your way through our delicious breakfast menu, served from 8am to 10.30am every day of the week.
The George in Rye is proud to be a member of Sussex Breakfast, an initiative that showcases hotels that make their breakfast from local and seasonal ingredients. These have been sourced directly from the grower or farm shops supplied by local farmers.