8th January 2019
Richard Whitehead ‘s article “a weekend in” for The Times Travel Section, Saturday 5th January 2019
“We stayed in the heart of the town, at The George in Rye, a stylish and buzzy hotel with rooms to suit most tastes in interior design. On our first night we ate in the hotel’s restaurant, The Grill, which offers a European menu with a strong emphasis on local suppliers. The steak and the lamb rump were both succulent and immaculately cooked.”
To read the full article click here.
