Red magazine
The George in Rye is featured in Red Magazine’s 20th anniversary issue.
“If the decor at The George is sensational, the food is something else. West Mersea Pacific Rock Oysters are served three ways here… and then there’s the charcoal fire Josper oven, on which steak and lobster are seared to perfection…”
To read Sarah Tomczak’s review of The George please click here
