Courgette and mint soup with feta
Crayfish & crab cocktail, roasted peppers, avocado & classic dressing
Chicken liver pâté, toasted brioche & fig chutney
Goats cheese parfait, herb puree, candied walnuts & apple
Pan-fried seabass, saffron & spring onion risotto
Slow roast pork belly, champ mash, apple sauce & thyme jus
Spinach red onion & stilton filo pie with red pepper dressing
Rump of Salt Marsh lamb, dauphinoise potatoes and local steamed greens
Pear and almond tart, crème Anglaise
Chocolate mint marquise with crème anglaise and raspberries
Crème brulée, almond biscotti
Lemon tart, clotted cream
All dishes may contain traces of nuts.
A discretionary 12.5% service charge will be added to your bill.