“The George stands on Rye’s cobbled High Street right in the thick of things. You eat in the George Grill, an open kitchen on display, perhaps Provençal fish soup, grilled rib-eye with hand-cut chips and gooseberry soufflé with bay leaf ice cream. Walk it off by following the river down to the sea.”
We are thrilled to have been featured in iNews’ article, “25 of the best coastal pubs to visit in England and Wales.”