Autumn menu
Starters
Butternut squash & sage soup
Pickled pear, gorgonzola & watercress salad
Smoked duck, watercress, walnuts & honey mustard dressing
Beetroot cured salmon, horseradish cream
Mains
Wild mushroom risotto, truffle oil
Roast salmon, saffron potatoes, smoked salmon veloutè
Slow roast pork belly, bashed neeps and prune jus
Braised Salt Marsh lamb wellington, rosemary & garlic mash, local steamed greens
Dessert
Sticky toffee pudding, vanilla ice cream
Crème brulée, chestnut biscotti
Apple crumble & vanilla custard
Chocolate brownie & vanilla ice cream
All dishes may contain traces of nuts.
A discretionary 12.5% service charge will be added to your bill.