National Geographic Traveller Food magazine

Sally Robinson’s round-up of Rye in the March 2019 issue of National Geographic Traveller Food magazine includes a lovely mention of The George:

“The best place of stay is The George in Rye….it’s a stylish contemporary boutique hotel and a great place to eat and drink – whether it’s a glass of local fizz in the cosy beamed bar or dinner in the George Grill, where local fish and meat are cooked in a charcoal-fired Josper oven.”

To read the full article click here.