The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.

Crustacea
West Mersea No. 2’s Pacific (Rock) Oysters
Au Natural Lemon Wedge & Shallot Vinegar (on the side) (GF,DF)
Rockefeller Grilled with Piquant Herb Butter & Parmesan Gratin
quarter £7 - half £12 - dozen £22

Wood Roast Giant Gambas (GF, DF)
Lemon, Chilli, Garlic, Fennel Seeds & Olive Oil served with Dressed Salad Leaves £19

Sussex Native Lobster (GF, DF)
Wood Roast Lobster Chilli, Garlic, Fennel Seed & Dressed Leaves
Cold Poached Lobster Lemon Mayonnaise & Dressed Leaves
Warm Lobster Salad Jersey Royal, Tomato, Pancetta, Mayo & Leaves
Half £17 - Whole £30

Starters
Creamed Fennel & Dill Soup Halloumi Croutons & Crème Fraîche £6 (V)
Heritage Beetroot Redcurrant Glaze, Pinenuts, Mint & Crème Fraîche £7 (GF, N)
Whole Camembert Baked with Garlic & Rosemary Toasted Sourdough, Watercress & Mixed Antipasto £9
Chicken Liver Parfait Onion Marmalade, Watercress & Toast £8
Deep Fried Salt & Szechuan Pepper Squid Lime Mayonnaise and Dressed Leaves £8/£14 (GF)
Mussels & Clams in Crazy Water White Wine, Shallot, Tomato & Basil £8/£14 (GF, DF)
Hot Smoked Salmon Fishcakes Dill & Blood Orange £8 (DF)
Native Scallops Black Pudding & Hollandaise £10/£19
Wood Pigeon Herb and Sussex Truffa Crust, Grilled Chicory Hazelnut & Blueberry Compote £8

‘Plats Maison’
Whole Local Lemon Sole Caper & Herb Butter, Jersey Royals Winter Roast Vegetables £19 (GF)
Seafood & Chorizo Stew Locally Landed Fish, Crevette, Mussels & Clams, Chorizo, Red Pepper, Tomato & Saffron Aioli £17 (DF)
Lamb Rump Roasted with Cumin Herby Bulgur, Braised Aubergine Imam Bayildi & Tzatziki £18
Roasted Guinea Fowl with Rosemary & Thyme Orange, Fennel, Kentish Gin, Garlic Roasted Potato & Winter Vegetables £17 (GF, DF)
Harvey’s Ale Battered Cod Hand Cut Chips, Salsa Verde Peas & Lemon Mayonnaise £14
Vegetarian Mezze Board Onion Bhaji, Pistachio Dip, Romesco Dip, Hummus, Crudités, Red Cabbage Slaw & Flat Bread £8/£15 (V, N)
Stuffed mushrooms Dauphinoise Potatoes, Carrot Purée & Porcini Velouté £14
Superfood Salad Sheep’s Ricotta, Yellow Courgette, Sprouted Beans, Pea Shoots, Spelt, Yellow Tomatoes, Raw Almonds, Golden Flax, Raisins, Dill, Mint, Green Chilli, Lime & Kent Rapeseed Oil £12 (GF, V, N)
Club Sandwich Chicken, Bacon, Egg Mayo & Salad with Hand-Cut Chips £11
Charcoal Grilled “Smokey” Burger 10oz British Beef with Bacon, Smoked Applewood Cheddar, Balsamic Onions, Salad, Brioche Bun & Chips £14 (served pink)

Steak Frites
Supplied By Royal Warrant Holder, Donald Russell
All Cooked in our Charcoal Fired Oven served with Hand-Cut Chips, Roast Tomato, Onion Rings & Roast Portobello Mushroom; and Peppercorn or Béarnaise Sauce (sauces GF)
Rib Eye 10oz £23
16oz £32
18oz Chateaubriand (to share) £49
‘Surf & Turf’ Half Wood Roast Lobster & 10oz Rib Eye Steak
£35 Whole Lobster & 18oz Chateaubriand (to share) £69

Sides
Dressed Salad Leaves with Dijon Vinaigrette (DF, V)
Winter Roast Vegetables (GF, DF, V)
Jersey Royal Potatoes with Rosmary, Garlic & Olive Oil (GF, V, DF)
Hand-Cut Chips with Maldon Salt (GF, DF, V)

Desserts £7
Mulled Wine Poached Pear, Cinnamon Ice Cream & Ginger Tuile (N)
Blueberry Curd Tart with Blueberry Compote, Crème Fraîche and Granola (N)
Vanilla Panna Cotta, Strawberries in 8yr Old Balsamic & Strawberry Meringue (GF)
Banana Soufflé, Salted Caramel, Chocolate Ice Cream & Peppercorn Tuile
Warm Dark Chocolate Torte, Drunken Kentish Cherries & Clotted Cream Ice Cream (GF, N)

Clotted Cream Ice Cream, Strawberry Ice Cream, Champagne Sorbet, Berry Compote with Chocolate Straws & Maraschino Cherries (GF) £8

Selection of Ice Creams & Sorbets with Vanilla Shortbread £2 (per scoop)

English Artisan Cheese Board £9
Selection of five British Artisan Cheeses served with biscuits, celery, grapes & Membrillo
Lord London
Cows Milk, Semi-Soft, Creamy Citrus Flavour, East Sussex (V, P)
Sussex Crumble
Cows Milk, Hard Texture, Nutty & Creamy Flavour, East Sussex (V, R)
Tornegus
Cows Milk, Washed with Wine & Verbena, Soft Silky Texture, Fruity Flavour, Surrey (V, P)
Battenhurst
Ewes Milk, Matured Hard Texture, Tangy Full Flavour, East Sussex (V, R)
Golden Cross
Goats Milk, Ashed, Soft Texture, Lemony Flavour, East Sussex (V, R)

(V = Vegetarian Rennet, P = Pasteurised Milk, R = Raw Milk)

To book a table, please click here


Please enquire if you have any dietary needs. *All dishes may contain traces of nuts & gluten. V = suitable for Vegetarians. Gf = Gluten Free*. N = contains Nuts. Df = Dairy Free. A discretionary 10% service charge will be added to your bill.