The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.
For information on allergens please click here.

West Mersea No. 2’s Pacific (Rock) Oysters
Au Natural. Lemon Wedge & Shallot Vinegar (on the side) (Gf,Df)
Rockefeller. Grilled with Piquant Herb Butter & Parmesan Gratin
quarter £6 / half £11 / dozen £21

Josper Roast Giant Gambas (Gf,Df)
Lemon, chilli, garlic, fennel seeds & olive oil.
Served with Dressed Leaves £18

Sussex Native Lobster (Gf,Df)
Josper Roast Lobster - chilli, garlic, fennel seed & dressed leaves
Cold Poached Lobster - lemon mayonnaise & dressed leaves
Warm Lobster Salad - Jersey Royals, tomato, pancetta, mayo & leaves
Half £15 Whole £29

Creamed fennel & dill soup, halloumi croutons & crème fraîche £6
Baked whole Camembert with garlic & rosemary, toasted sourdough & antipasto £9
Chilled watermelon & Feta salad, mint, chilli, pumpkin seeds, lime & Kent rapeseed oil £6 (Gf)
Ham hock, pea & parsley terrine, celeriac remoulade, cornichon & toast £8 (Df)
Deep fried salt & Szechuan pepper squid, lime mayonnaise and sorrel salad £8/£14 (Gf,Df)
Steamed mussels & clams, cooked in Chapel Down Bacchus with samphire & cream £8/£14 (Gf)
Dressed Whitby crab in the shell, remoulade, watercress and toasted sourdough £12 (Df)
Josper grilled Cornish scallops, mango, mooli, chilli & coriander Salad £10/£20 (Gf,Df)

‘Plats Maison’
Whole local lemon sole, caper & herb butter, Jersey Royals and watercress £19 (Gf)
(cooked & served on the bone)
Fish & shellfish stew, locally landed fish, crevette, mussels & clams with potatoes, samphire and saffron aioli £17 (Gf,Df)
Lamb rump roasted with Cumin, herby bulgur, braised aubergine Imam Bayildi & tzatziki £18
Roast Poussin with sumac & molasses, red cabbage slaw, hand cut chips & paprika mayo £17 (Df,Gf)
Harveys Ale Battered Cod, hand cut chips, salsa verde peas & lemon mayonnaise £14 (Df)
Vegetarian mezze board, onion bhaji, pistachio dip, Romesco Dip, hummus, crudités,
red cabbage slaw and flat bread £8/£15 (V,N)
Summer superfood salad, sheep’s Ricotta, yellow courgette, sprouted beans, pea shoots, spelt, yellow tomatoes, raw almonds, golden flax, raisins,
Dill, mint, green chilli, lemon & Kent rapeseed oil £12 (V,N)
Polenta, Mozzarella Burrata & mustard fruits, roast butternut squash, walnuts, rocket & Parmesan £14 (N)
Club sandwich, chicken, bacon, egg mayo & salad with hand cut chips £10
Josper grilled ‘Bacon Blue’ burger (served pink)
10oz British beef with smoked bacon and creamy Gorgonzola, Balsamic onions, mayonnaise, salad, brioche bun & chips £14

Steak Frites
Supplied By Royal Warrant Holder Donald Russell.

All Cooked in Our Charcoal Fired Josper Oven.
Served with hand cut chips, roast tomato onion rings & roast field mushroom with peppercorn or Béarnaise sauce (sauces Gf)

10oz Rib Eye £22
16oz Rib Eye £28
18oz Chateaubriand (to share) £45

‘Surf & Turf’
10oz Rib Eye steak & half Josper roast lobster £33
18oz Chateaubriand & whole roast lobster £66

Sides £3
Dressed Salad Leaves with Dijon vinaigrette (Df,V)
Roast Jersey Royals with olive oil, rosemary & garlic (Gf,Df,V)
Summer greens with lemon juice & olive oil (Gf,Df,V)
Hand-cut chips with Maldon salt (Gf,Df,V)

Desserts £7
Honey & thyme roast peach, cinnamon ice cream and almond baklava (N)
Blueberry curd tart with blueberry compote and granola (N)
Vanilla Panna cotta, strawberries in 8yr old balsamic & strawberry meringue (Gf, Df)
Banana soufflé, salted caramel, dark chocolate sorbet and peppercorn tuile
Warm Dark Chocolate Torte, Drunken Kentish Cherries and Cobnut Ice Cream (Gf,N)

The George Summertime Sundae Clotted Cream Ice Cream, Strawberry Ice Cream, Champagne Sorbet, Berry Compote with Chocolate Straws & Maraschino Cherries (Gf) £8

Selection of Ice Creams & Sorbets with Vanilla Shortbread £2 per scoop

English Artisan Cheese Board £9
Selection of five British artisan cheeses with biscuits, celery sticks, grapes & Membrillo
Winterdale Shaw cows milk, cloth bound, matured hard cheese from Sevenoaks, Kent (P) Cornish Yarg Cows milk, semi hard, crumbly, wrapped in nettle (P)
Burwash Rose creamy, delicate and silky, washed in English rose water (V)
Colston Bassett Stilton cows milk, smooth & meaty with distinctive blue veins, cows milk, Nottinghamshire (V)
Golden Cross milk, ashed, soft texture, lemony flavour, East Sussex (V,R)

To book a table, please click here

Please enquire if you have any dietary needs. *All dishes may contain traces of nuts & gluten. V = suitable for Vegetarians. Gf = Gluten Free*. N = contains Nuts. Df = Dairy Free. A discretionary 10% service charge will be added to your bill.