The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.
For information on allergens please click here.

Crustacea
Pacific rock oysters from Deben, Suffolk
Au natural - with lemon & Cabernet Sauvignon shallot vinegar
Rockefeller -grilled with piquant herb butter & parmesan gratin
Quarter £6 Half £11 Dozen £21

Giant gambas - Josper roast with lemon, chilli, garlic, fennel seed & olive oil £18
Native lobster - Josper roast with lemon, chilli, garlic, fennel seed & olive oil or served cold with lemon mayonnaise
Half £15 Whole £29

Starters

Potato & Caraway soup, Beenleigh Blue & many herbs (v) £6
The George Provençale fish soup with gruyère, rouille & crostini £7
Burnt Aubergine Fritter, tahini sesame dressing, pomegranate & coriander (v) £6
Deep fried Squid, Romesco sauce, rocket & lemon £8/£15
Seared Shetland scallops, cauliflower puree, Boudin Noir & prune jus £10/20
Pigeon Breast Salade Paysanne, croutons, lardons, quail egg & pan juice viniagrette £8


Plats 'maison'

Middle Eastern mezze board with Imam bayildi, falafel, bulgur salad, hummus, tzatziki, harissa & flat bread £8/£15 (v)
Dorset palourde clam spaghetti steamed with tomato, lovage & Fino sherry £14
Bream fillet cooked in crazy water with Garganega wine,fennel, cherry tomato, saffron potato, chilli & rosemary £17
Paprika & Oregano Spatchcock Poussin Tarragon Aïoli, Hand-cut Chips & Dressed Leaves £17 (GF)
Harvey's Ale battered cod & hand-cut chips,with salsa verde peas & lemon mayonnaise £14
The George club sandwich with hand-cut chips £10
The George Super Food Salad £14 (V, N, GF) Roast Veg, Nuts & fruit, Kale, Feta, Soy & Pomegranate



'Josper' charcoal oven
10oz Rib-eye steak £22
18oz Chateaubriand (for two) £45
25oz Côte de boeuf (for two) £49
Finest steak from Royal warrant holder Donald Russell.
with hand-cut chips, garnish & either:
peppercorn sauce, béarnaise or red wine jus

The George 'Bacon Blue' Burger
10oz 100% Dry-Aged Beef with Streaky Bacon, Gorgonzola, Sweet Caramelized Onion, Balsamic Mayonnaise, Brioche Bun & Hand-cut Chips £14 (Served Medium)


Sides (all £3)

Dressed salad leaves & flowers with Dijon vinaigrette
Roast new potatoes with preserved lemon, garlic & rosemary
Buttered local kale and sprouting broccoli
Skin-on chips with Maldon salt

Desserts (all £6)
Pressed dark chocolate torte, balsamic strawberries, lemon & basil ice cream
Warm orange & almond cake, rosemary syrup & Greek yoghurt ice cream (n)
Gooseberry & elderflower soufflé, ginger tuille & bay leaf ice cream
Griottine cherry clafoutis with cherry & black pepper ice cream
English rhubarb, muscovado panna cotta & caraway shortbread
Selection of sorbets

The George ice cream sundae: chocolate, blackcurrant & hazelnut (n) £7.50

Cheeses
Selection of British artisan cheeses with biscuits, grapes & fruit pressing (£8 for five cheeses)

All dishes may contain traces of nuts.
A discretionary 10% service charge will be added to your bill.