The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus are sample menus may be subject to change.

Oysters au natural £11/£21
Grilled oysters Rockefeller £11/£21
Oysters Charentaise with Merguez sausage £11/£21
Roast Jerusalem artichoke soup, toasted hazelnuts & wild mushroom beignet £7 (v)
Portuguese caldo verde soup with grilled chorizo £6
½ dozen soft boiled quails eggs with radishes & anchovy mayonnaise £7
Chicken liver & vin santo pâté, with sweet pickled pear & toasted pugliese £7
Ham hock & parsley terrine with remoulade, pickles & toasted pugliese £8
English asparagus with crispy duck egg & Oxsprings' ham £9

Seared Rye Bay scallops, serrano, salsify, wild garlic & Olorosso £10/£20
Roast & marinated field mushroom bruschetta with pecorino £7/£12 (v)
Salt & pepper squid with roast garlic aïoli £8/£15
The George spring salad grilled halloumi, pomegranate, walnut, grape & fig £8/£14 (v)
Middle Eastern mezze board, falafel, imam bayildi, bulgur salad, tzatziki, hummous, harissa & flat bread £8/£15 (v)

Main course
Baby vegetables with Burrata mozzarella & oregano salmoriglio £15 (v)
Tiger prawn linguine with chilli, ginger & coriander £12
Lemon & thyme roast poussin with tarragon aioli, chips & dressed leaves £17
Whole bream cooked in crazy water with Garganega, chilli & rosemary, cherry tomato and braised fennel £18
Whole local Dover sole with brown shrimp butter, samphire & wood roast potatoes £22

Grills From the Josper Charcoal Oven
Grilled Lobster with chilli, garlic, fennel seeds & parsley, or served cold with lemon mayonnaise Half/whole £18/£33
Salt marsh lamb rump with Sicilian braised chard, rosemary polenta and anchovy dressing £19
Grilled giant gambas with chilli, garlic, fennel seeds & parsley £18
250g Rib-eye steak £21
500g T-bone steak £29
500g Châteaubriand to share £49
700g Côte de boeuf to share £55

Finest Aberdeen Angus Beef from Donald Russell all served with onion marmalade, marinated tomato, hand-cut chips & either peppercorn sauce, red wine jus or Béarnaise

Sides (all £3)
Thyme roast purple carrots £3
Salad leaves & flowers with Dijon vinaigrette £3
Wood roast new potatoes £3
Hand-cut chips £3
Purple sprouting broccoli with almonds £3

The George Classics (served until 3pm)
Club sandwich with hand-cut chips £8
½ pint shell-on prawns with bread & mayonnaise £5
The George cheeseburger, Balsamic mayonnaise & chips £14
Rye Bay cod in Harveys' beer batter, with hand-cut chips, salsa verde peas & lemon mayonnaise £14

(all £6)
Dark chocolate tart, espresso ice cream
Baked vanilla rice pudding, berry compote & almond biscotti
Roasted & spiced Victoria plums, flapjack, honey sorbet
Banoffee soufflé, salt caramel ice-cream
Vanilla bread & butter pudding, almond crème anglaise
Selection of sorbets


Selection of Sussex cheeses with biscuits, homemade pear chutney £8
Broadoak Cheddar, Burwash Rose, Sister Sarah, Ashdown Foresters, Brighton Blue

All dishes may contain traces of nuts.
A discretionary 7.5% service charge will be added to your bill.