The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.

Crustacea
Pacific rock oysters from Deben, Suffolk
Au natural - with lemon & Cabernet Sauvignon shallot vinegar
Rockefeller -grilled with piquant herb butter & parmesan gratin
Far Flung - deep friend with ginger, wasabi & soy
Quarter £6 Half £11 Dozen £21

Giant gambas - Josper roast with lemon, chilli, garlic, fennel seed & olive oil £18
Native lobster - Josper roast with lemon, chilli, garlic, fennel seed & olive oil or served cold with lemon mayonnaise
Half £15 Whole £29

Starters

Potato & Caraway soup, Beenleigh Blue & many herbs (v) £6
The George Provençale fish soup with gruyère, rouille & crostini £7
Burnt Aubergine Fritter, tahini sesame dressing, pomegranate & coriander (v) £6
Spanish Air Dried Tuna (Mojama), shaved fennel, roast beets and orange £8
Deep fried Squid, Romesco sauce, rocket & lemon £8/£15
Seared Shetland scallops, cauliflower puree, Boudin Noir & prune jus £10/20
Pigeon Breast Salade Paysanne, croutons, lardons, quail egg & pan juice viniagrette £8
Wild Boar Terrine de Campagne, apple chutney & toasted house bread £7


Plats 'maison'

Middle Eastern mezze board with Imam bayildi, falafel, bulgur salad, hummus, tzatziki, harissa & flat bread £8/£15 (v)
Dorset palourde clam spaghetti steamed with tomato, lovage & Fino sherry £14
Bream fillet cooked in crazy water with Garganega wine,fennel, cherry tomato, saffron potato, chilli & rosemary £17
Whole Local Lemon sole with brown shrimp butter,samphire & wood roast potatoes £20
Roast & marinated spatchcock pousin, tarragon aioli, hand-cut chips and dressed leaves £17
Harvey's Ale battered cod & hand-cut chips,with salsa verde peas & lemon mayonnaise £14
The George club sandwich with hand-cut chips £10
Grilled Rock'a'Nore smoked kipper on toast with lemon & local Northiam butter £10


'Josper' charcoal oven
10oz Rib-eye steak £22
18oz T-bone steak £29
18oz Chateaubriand (for two) £45
25oz Côte de boeuf (for two) £49
Finest steak from Royal warrant holder Donald Russell.
with hand-cut chips, garnish & either:
peppercorn sauce, béarnaise or red wine jus

The George Wild Boar Burger

100% Spanish Wild Boar with Cashel Blue, Smoked Chilli Quince Sauce & Hand-cut Chips £14


Sides (all £3)

Dressed salad leaves & flowers with Dijon vinaigrette
Roast new potatoes with preserved lemon, garlic & rosemary
Steamed local greens with chilli, lemon & olive oil
Local rainbow carrots, honey & cumin
Skin-on chips with Maldon salt

Desserts (all £6)
Pressed dark chocolate torte, balsamic strawberries, lemon & basil ice cream
Warm orange & almond cake, rosemary syrup & Greek yoghurt ice cream (n)
Gooseberry & elderflower soufflé, ginger tuille & bay leaf ice cream
Griottine cherry clafoutis with cherry & black pepper ice cream
English rhubarb, muscovado panna cotta & caraway shortbread
Selection of sorbets

The George ice cream sundae: chocolate, blackcurrant & hazelnut (n) £7.50

Cheeses
Selection of British artisan cheeses with biscuits, grapes & fruit pressing (£8 for five cheeses)

All dishes may contain traces of nuts.
A discretionary 10% service charge will be added to your bill.