The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.

Pacific rock oysters from Deben, Suffolk
Au natural - with lemon & Cabernet Sauvignon shallot vinegar
Charentaise - with grilled spicy Merguez sausages on the side
Rockefeller -grilled with piquant herb butter & parmesan gratin
Quarter £6 Half £11 Dozen £21

Giant gambas - Josper roast with lemon, chilli, garlic, fennel seed & olive oil £18
Native lobster - Josper roast with lemon, chilli, garlic, fennel seed & olive oilor served cold with lemon mayonnaise Half £15 Whole £29


Chilled fennel, dill & crème fraïche soup with halloumi croutons £6 (v)
The George Provençale fish soup with gruyère, rouille & crostini £7
Watermelon, feta, chilli and mint salad £6 (v)
Heirloom tomato panzanella salad with Oxsprings' air-dried ham £8
Deep fried salt & szechuan pepper squid lemon & roast garlic aïoli £8/£15
Dressed Norfolk crab shaved fennel & apple salad, curry leaf oil & verjus £9
Seared Shetland scallops, avocado, mango, cucumber, coriander & grated bottarga £10/£20
Tuscan chicken liver pâté, red wine pickled pear & toasted Pugliese bread £7

Plats 'maison'

Middle Eastern mezze board with Imam bayildi, falafel, bulgur salad, hummus, tzatziki, harissa & flat bread £8/£15 (v)
Heirloom tomato panzanella salad with Oxsprings' air-dried ham £15
Dorset palourde clam spaghetti steamed with tomato, lovage & Fino sherry £14
Bream fillet cooked in crazy water with Garganega wine,fennel, cherry tomato, saffron potato, chilli & rosemary £17
Whole Local Lemon sole with brown shrimp butter,samphire & wood roast potatoes £20
Roast English lamb rump with anchovy & rosemary, Sicilian braised Swiss chard & rosemary polenta £19
Lemon, thyme & oregano roast whole poussin with tarragon aïoli, hand-cut chips and dressed leaves £17
Harvey's Ale battered cod & hand-cut chips,with salsa verde peas & lemon mayonnaise £14
Grilled Rock'a'Nore smoked kipper on toast with lemon & local Northiam butter £10
The George club sandwich with hand-cut chips £10

'Josper' charcoal oven
10oz Rib-eye steak £22
18oz T-bone steak £29
18oz Chateaubriand (for two) £45
25oz Côte de boeuf (for two) £49
Finest steak from Royal warrant holder Donald Russell.
onion jam, roast tomatoes, hand-cut chips & either:
peppercorn sauce, béarnaise or red wine jus

The George Cheeseburger

10oz 100% British beef burger with Emmental cheese,balsamic mayonnaise, onion jam, & hand-cut chips £14
(served medium)

Sides (all £3)
Dressed salad leaves & flowers with Dijon vinaigrette
Roast new potatoes with preserved lemon, garlic & rosemary
Steamed summer vegetables with olive oil & herbs
Skin-on chips with Maldon salt

Desserts (all £6)
Pressed dark chocolate torte, balsamic strawberries, lemon & basil ice cream
Warm orange & almond cake, rosemary syrup & Greek yoghurt ice cream (n)
Gooseberry & elderflower soufflé, ginger tuille & bay leaf ice cream
Griottine cherry clafoutis with cherry & black pepper ice cream
English rhubarb, muscovado panna cotta & caraway shortbread
Selection of sorbets

The George ice cream sundae: chocolate, blackcurrant & hazelnut (n) £7.50

Selection of British artisan cheeses with biscuits, grapes & fruit pressing (£8 for five cheeses)

All dishes may contain traces of nuts.
A discretionary 7.5% service charge will be added to your bill.