The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus are sample menus may be subject to change.


Starter/Main
Cornish rock oysters half/dozen, shallot dressing £10/£20
Sweetcorn chowder £7 (v)
The George winter salad grilled halloumi, pomegranate, walnut, grape & fig £8/£14 (v)
Confit duck terrine, truffle honey, pickled baby vegetables & toast £8
Middle Eastern mezze board, falafel, imam bayildi, bulgur salad, flat bread, tzatziki, hummous, harissa £8/£14 (v)
Salt & pepper squid, roast garlic aïoli £8/£15
Pan fried South Coast scallops, chorizo, garlic, caper & Biddenden cider £10/£18
Steamed Fowey mussels in cider with thyme £7/£13
Spiced prawns linguine with chilli, garlic & parsley £12
Confit pork belly, rosemary cannellini beans, braised red cabbage, sage jus £16
Roast beetroot, curly kale & fresh goats curd risotto £12 (v)
Chicken, bacon & herb ballotine with fondant potato, spinach & wild mushroom jus £15
Monkfish in pancetta, roasted cherry tomatoes, spring onion mash, yellow clam beurre noisette £17

Grills From the Josper Charcoal Oven
Half/whole grilled Rye Bay lobster, garlic, chilli & parsley £18/£33
Romney Marsh lamb rump, truffle dauphinoise, purple sprouting broccoli in anchovy dressing, red wine jus £17
Grilled sea gambas, chilli, garlic & parsley £17

Steak Frites
Fillet £22
Châteaubriand to share £49
Ribeye £19
Finest Aberdeen Angus Beef from Donald Russell, all served with onion marmalade, marinated tomato,
pommes frites and either peppercorn, red wine jus or Béarnaise sauce

Sides (all £3)
Thyme roast heritage carrots
Steamed rainbow chard
Green salad
Roast potatoes
Pommes frites
Purple sprouting broccoli with almonds


The George Classics (served until 3pm)
Club sandwich & pommes frites £8
Half / pint prawns, Pugliese bread, mayonnaise £4/£7
The George cheeseburger, wholegrain mustard mayonnaise & pommes frites £9
Harvey's battered Rye Bay fish & pommes frites, mushy peas, tartare sauce £14


Desserts
(all £6)
Dark chocolate tart, espresso ice cream
Baked vanilla rice pudding, berry compote & almond biscotti
Roasted & spiced Victoria plums, flapjack, honey sorbet
Banoffee soufflé, salt caramel ice-cream
Vanilla bread & butter pudding, almond crème anglaise
Selection of sorbets


Cheese

Selection of Sussex cheeses with biscuits, homemade pear chutney £8
Broadoak Cheddar, Burwash Rose, Sister Sarah, Ashdown Foresters, Brighton Blue


Our fish, meat and vegetables are organic and sourced locally where possible.
All dishes may contain traces of nuts.
A discretionary 7.5% service charge will be added to your bill.