The George in Rye Logo Book

Food & Drink

Line + Page 1 + Line

timeout_logo-jpg_best“…. some of the finest dining to be had around these parts. Served in a pleasantly understated setting, the food is scrumptious without being overpriced. The menu is short; a good thing, seeing as it’s all so excellent, and choosing is hard enough as it is” – Time Out Weekend Breaks in Great Britain and Ireland

“Ssawdays_bestuperb food in the restaurant – seared scallops, Romney Marsh lamb, Seville orange ice cream – can be washed down by local English wines. Exceptional” – Sawday’s British Hotels and Inns

observer_logo_best“My starter of dressed crab (from nearby Winchelsea) and a main course of grilled Romney Marsh lamb were spot on – as were the attentive and friendly service. But then, I sort of had a feeling they would be.”  Follow link for full review

sussex style“Service is informal yet efficient and the snug bars with crackling fires tempt the traveller to linger. And why not? Rye has long been one of my favourite places, but I have struggled to find a restaurant that lived up to the town. Until now.  Read Jasper Gerrard’s review of The Grill here