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We wanted to say ‘thank you’ for entering the Borderfields competition recently to win a luxury stay in a Junior suite at The George in Rye.

The lucky winner was Elaine Minter from Ashford in Kent and we look forward to welcoming her soon.

You can still come and visit us here in Rye.  We offer a special midweek rate from £82.50 per person per night for a superior room and dinner is included on one night!  (Please follow the link for details). Why not organise for a bottle of champagne on ice on arrival or upgrade to one of our stunning Junior Suites?

Set in the cobbled high street of the medieval town of Rye, The George is a Grade II listed bolt-hole offering a welcoming retreat for foodies, design lovers and the creatively-inclined. The only 4 star hotel in Rye, it dates back from 1575. Recently, it’s become a firm favourite and unofficial home of cast and crew members filming on location including George Clooney, Matt Damon, Bill Murray and Kevin Costner.

The 34 individually-decorated bedrooms and suites all exude a sense of relaxation, calm and comfort. Rooms feature Vi-Spring beds, Frette linen, William Holland copper and zinc baths, power showers, REN products, flat screen TVs , Ruark iPod docks and free WIFI.

The George’s restaurant, The George Grill, overlooks the high street and offers modern British food with European accents.  The menu features produce sourced from the farms and fishermen around Rye and predominantly cooked on the wood charcoal grill.

One of England’s best-preserved medieval towns, Rye is a maze of cobbled streets and tiny passage ways. It is home to Henry James’ Lamb House, its church is nearly a millennium old, and its former defence, the Ypres Tower, dates from 1250.  A few miles away lies Camber Sands, the longest stretch of sandy beach in East Sussex, which is bordered by the nature reserve of Rye Harbour.

We hope to see you at The George in Rye soon!

With best wishes
Alex & Katie Clarke









© The George in Rye - 98 High Street, Rye, East Sussex TN31 7JT T 01797 222114 E [email protected]


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