at the heart of the kitchen is a wood-charcoal grill, where our kitchen team fast-cook seafood just caught from rye bay, local meats and vegetables.
Rye Bay Scallop Week (23rd February to 3rd March 2019) is a festival dedicated to this plump local delicacy. See details of our tasting menu, music and scallop competition.
This Mothering Sunday, 31st March, we are hosting afternoon tea in our elegant ballroom in celebration of all mothers and grandmothers.
After a fire on 20th July, we have had to temporarily close The George hotel and restaurant. We are working hard to make the necessary repairs, and will reopen as soon as we possibly can. For more information and updates on our refurbishment, please give us a follow on Facebook or Instagram, or sign up to our newsletter. We thank you for your support, Alex, Katie and The George team.