at the heart of the kitchen is a wood-charcoal grill, where our kitchen team fast-cook seafood just caught from rye bay, local meats and vegetables.
Rye Bay Scallop Week (23rd February to 3rd March 2019) is a festival dedicated to this plump local delicacy. See details of our tasting menu, music and scallop competition.
This Mothering Sunday, 31st March, we are hosting afternoon tea in our elegant ballroom in celebration of all mothers and grandmothers.
NOTICE: The George is currently closed for refurbishment and works will continue over the course of 2020. For more information and updates, please follow us on Facebook or Instagram, or sign up to our newsletter. We thank you for your ongoing support and look forward to welcoming you back when we return in 2021. Alex, Katie and The George team.