The George in Rye Logo Book

kitchen porter

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Job Title: Kitchen Porter
Department: The George In Rye
Reports to: Cooks, the Kitchen Manager

Scope and General Purpose:
To assist with the cleaning, preparation and packaging of foodstuffs. To clean premises, equipment, linen and clothing, as required to agreed standards.

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IMPORTANT NOTICE

After a fire on 20th July, we have had to temporarily close The George hotel and restaurant. We are working hard to make the necessary repairs, and will reopen as soon as we possibly can. For more information and updates on our refurbishment, please give us a follow on Facebook or Instagram, or sign up to our newsletter. We thank you for your support, Alex, Katie and The George team.