Job role: Chef de Partie
Reports to: Kitchen Manager
The role will involve bringing high standards of service and procedures from a similar establishment and establishing these at the property. As such the candidate should display excellent communication skills and confidence.
Location
Rye, East Sussex. Accommodation could be made available if required.
Salary
Depending on experience
Job requirements
The Chef de Partie should be able to perform key tasks such as:
• ability to communicate effectively and work well with the front of house team
• you will assist with the responsibility for the smooth running of the kitchen operation
• ensuring that the restaurant food preparation & presentation standards are met & maintained at all times & wherever possible improvements made
• help achieve the agreed food gross profit margin & labour cost inline with the hotel budget
• supervising staff and preparation of all dishes
• ensure staff are trained in the correct kitchen service methods & food standards to meet the employer requirements
• ability to input strategically into the business, eg developing and delivering F&B promotions, functions, working to develop room packages
• ability to communicate effectively and work well with the front of house team
Experience:
• you should have 3 years previous experience at NVQ level 3 or equivalent is essential
• experience of working and assisting in the running of a high quality kitchen
• strong knowledge and interest for food and drink
• a food hygiene certificate is desirable