Mother's Day Lunch Menu

The following menu is offered at £25 per head:

Spring pea and mint soup
Blue cheese pannacotta with pear, pecan and pommegranate salad
Ham hock terrine with piccalilli and sour dough toast
Crusted Rye Bay scallops with cauliflower puree and spiced straw potato

Roast beef with roast vegetables, spinach and Yorkshire pudding
Slow braised Gloucester old spot belly of pork in Pedro Ximenes with mash potato and spring cabbage
Pistachio stuffed chicken wrapped in pancetta with purple sprouting broccoli and sautéed potatoes
Leek and chervil tatin with feta cheesecake and chives

Rhubarb and frangipane tart with orange and honey coulis
Pear and apple tatin with caramel ice cream
Chocolate, almond and Armagnac cake with Seville orange ice cream
Selection of Kent and Sussex cheeses