Our gastronomic package gives you the opportunity to enjoy the finest food and wines (many from England) that The George in Rye offers - we've timed the launch of the package to coincide with the arrival of wonderful spring produce that's coming to us from the farms around Rye.Home smoked duck breast salad with walnuts and mustard dressing
Giné Rosat (Rosé), Priorat Spain 2005
Pinot Noir sorbet (Biddenden, Kent)
Char grilled sea bass with saffron fondant potato and samphire
Chablis Gerard Tremblay, Burgundy France 2005
Chocolate, almond and Armagnac cake
Chapel Down Brut NV Kent (Sparkling) or
Sandhurst Late Harvest, East Sussex 2001 (Dessert)
Cheese board
Mendoza Malbec, Argentina 2006