Dinner Menu

Elderflower and gooseberry bellini 7.50

STARTERS
Gazpacho with roast beetroot juice 5.25
Sautéed king prawns with crispy Asian salad and peanut nahm jim 7.00
Twice-baked crab soufflé with crab bisque and baby herb salad 7.50
Tea smoked salmon, quail egg, fine beans, Niçoise olives and Bloody Mary sorbet 7.50
Rabbit and foie gras terrine with apple chutney, cornichons and brioche 7.00
Beef tataki, grana padano, cherry tomatoes and whole grain mustard ice cream 7.50
Wild mushroom and Taleggio tart with pear, pecan and rocket salad 6.50

MAINS
Sea bream, clams and fennel with a chilled tomato consommé 17.00
Turbot, broad beans, radish, chard, crispy shallots and chilli caper mojo 18.00
Pork cutlet with apple purée, roast beetroot, spring onions and fig Vincotto 16.50
Free range chicken breast with Dutch carrots, prosciutto, grapes and Viura jus 15.95
Duck breast with apricot purée, pommes fondant, courgette flower and Muscatel jus 17.50
Romney Marsh lamb rump with potato tarte tatin, olive tapenade and salsa verde 17.95
Butternut squash gnocchi, with peas, duxelle, pecorino and truffle oil 14.50

Rocket, parmesan and truffle oil salad or Mixed leaf salad all at 3.00
Sugar snaps in garlic butter or Roast Jersey Royal potatoes

DESSERTS
Apple clouds, white peach sorbet, oat crumble, spiced anglaise 5.25
Strawberry parfait, basil sorbet, balsamic marshmallows 5.25
Doughnuts, raspberry puree, cinnamon ice cream 5.25
Honey pannacotta, cardamon biscuit, yoghurt ice cream, pistachio praline 5.25
Dark chocolate sponge, black cherry sorbet, chocolate tuille, coconut jelly 5.95
Selection of English cheeses 7.50
(Winterdale Shaw, Wigmore, Norbury blue and Stonegate)
All our desserts are homemade and freshly prepared

COFFEES
Espresso, Macchiato, Cappucino 2.75
Cafe latte, Cafe Creme 2.75
Mocha 2.75
Americano 2.75
*Extra shot/whipped cream 0.75

DESSERT WINES
A selection of dessert wines by the glass and bottle is available as part of the winelist.

DIGESTIFS (25ml)
Leopold Gourmel age du fruit cognac 6.00
Leopold Gourmel age des epices cognac 13.00
Menuet 50 yrs cognac 29.50
Darbeau JC & Millesimes 1957 armagnac 16.00

We use seasonally and locally available ingredients - our fish comes from sustainable stocks accredited by the Marine Stewardship Council

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