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    Scallop and Wine Indulgence Evening, Friday 5th February

    

    Scallop & Wine Indulgence Evening

    Sponsored by Anthony Byrne Fine Wine


    Tuesday 5th February, 2012


    Plate of Scallops











    An exquisite and culinary delightful evening carefully planned and executed by our Head Chef. Each dish will be beautifully matched by an Anthony Byrne Fine Wine chosen by The Grill Maître D' hotel. The wine selected will be presented with a brief discussion of the origin, style, and flavor's that compliment this special menu.

    ENTREE


    Coquille Saint-Jacques


    STARTERS


    Pan fried rye bay scallops

    with Pea Purée, cured Quail Egg Yolk


    Scallops Ceviche
    with dried Black Olives, Chilli and Lime Reduction


    MAIN COURSE


    Lobster risotto

    with Poached Scallops and Black Sesame Seed Tuille


    DESSERT


    White chocolate soufflé
    with Raspberry and Amaretto Crumble


    £55.00 - Five Course Menu including wine



    Prices are £55 per adult; a 100% non-refundable deposit is taken at the time of the booking. Any aperitif/ digestif drinks purchased will be payable on departure; a 7.5% discretionary service will be added to your bill.