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Scallop and Wine Indulgence Evening, Friday 5th February



Scallop & Wine Indulgence Evening

Sponsored by Anthony Byrne Fine Wine


Tuesday 5th February, 2012


Plate of Scallops











An exquisite and culinary delightful evening carefully planned and executed by our Head Chef. Each dish will be beautifully matched by an Anthony Byrne Fine Wine chosen by The Grill Maître D' hotel. The wine selected will be presented with a brief discussion of the origin, style, and flavor's that compliment this special menu.

ENTREE


Coquille Saint-Jacques


STARTERS


Pan fried rye bay scallops

with Pea Purée, cured Quail Egg Yolk


Scallops Ceviche
with dried Black Olives, Chilli and Lime Reduction


MAIN COURSE


Lobster risotto

with Poached Scallops and Black Sesame Seed Tuille


DESSERT


White chocolate soufflé
with Raspberry and Amaretto Crumble


£55.00 - Five Course Menu including wine



Prices are £55 per adult; a 100% non-refundable deposit is taken at the time of the booking. Any aperitif/ digestif drinks purchased will be payable on departure; a 7.5% discretionary service will be added to your bill.