Scallop & Wine Indulgence Evening
Sponsored by Anthony Byrne Fine Wine
Tuesday 5th February, 2012
An exquisite and culinary delightful evening carefully planned and executed by our Head Chef. Each dish will be beautifully matched by an Anthony Byrne Fine Wine chosen by The Grill Maître D' hotel. The wine selected will be presented with a brief discussion of the origin, style, and flavor's that compliment this special menu.
Pan fried rye bay scallops
with Pea Purée, cured Quail Egg Yolk
with dried Black Olives, Chilli and Lime Reduction
with Poached Scallops and Black Sesame Seed Tuille
White chocolate soufflé
with Raspberry and Amaretto Crumble
£55.00 - Five Course Menu including wine
Prices are £55 per adult; a 100% non-refundable deposit is taken at the time of the booking. Any aperitif/ digestif drinks purchased will be payable on departure; a 7.5% discretionary service will be added to your bill.