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    Kitchen Porter


    Job Title: Kitchen Porter
    Department: The George In Rye
    Reports to: Cooks, the Kitchen Manager

    Scope and General Purpose:

    To assist with the cleaning, preparation and packaging of foodstuffs. To clean premises, equipment, linen and clothing, as required to agreed standards.

    Main Duties:

    • To clean designated areas, complying with statutory and company hygiene requirements, including floors, counters, shelves, fixtures and fittings and walls up to 1,8 m.
    • To clean all equipment, not only complying with statutory and company hygiene requirements, but also with all safety standards.
    • To sharpen knives and place in correct storage areas.
    • To clean, cut or prepare raw meat, fish or poultry for cooking.
    • To peel, clean and cut up fruit or vegetables.
    • To cut bread and make toast to required standards.
    • To measure, decant, pack and seal foodstuffs, using prescribed or laid-down measures.
    • To move, stack, carry, load or unload utensils, tools, equipment, foodstuffs and other articles.
    • To tend fires or boilers, removing ash and debris when necessary.
    • To operate, by switching on or off, standard kitchen equipment for peeling, cutting, mixing, cleaning, polishing or rubber stamping.
    • To deliver messages or orders on foot or with a non-mechanical mode of transport.

    To apply for this job please complete our online enquiry form or email us at